The week's top dish from Eater Vancouver, Curbed's restaurant, bar, and nightlife blog.
GLUTEN-FREE DINING— Want to eat well without the gluten? Vancouver Magazine Restaurant Awards judge Joie Alvarez Kent rounded up some delicious option over on Eater, including, shiso and Hen of the Woods mushroom dumplings, polenta with Blackburn cheese and micro greens, and chickpea missi roti. [EVAN]
DONUT MAP—Vancouver is filled with donut spots selling sweet and savory fried fritters with every imaginable filling and frosting. Start your weekend donut and coffee crawl with a new Eater guide.
BANH MI GUIDE—Food blogger Fernando Medrano rounded up some of the top banh mi in Vancouver. This way to crunchy carrot and daikon, perfectly chewy bread, and grilled meat. Spoiler: Many banh mi best bets are up and down Kingsway. [EVAN]