The week's top dish from Eater Vancouver, Curbed's restaurant, bar, and nightlife blog. This week we map the city's most delicious and family-friendly dining destinations, take a look inside the smokin' hot new opening, Boulevard Kitchen and Oyster Bar and take a look at why tacky 80s cocktails are So Hot Right Now. Enjoy!
DOWNTOWN— Excitement abounds now that Alex Chen's Boulevard is finally open with a dream team of front and back-of-house staff cherry-picked from the best restaurants in BC and beyond. See what you can look forward to in this Eater Inside. [EVAN]
ALL ACROSS THE CITY— Because dining out with children does not have to be a non-stop nightmare of (un)happy meals and tantrums. We mapped the most delicious kid-friendly places in the city where you're guaranteed a warm welcome and an excellent meal. [EVAN]
WHISTLER— Sunshine, Caesars, wine and so very, very many oysters. See what happens at the annual Bearfoot Bistro World Oyster Shucking Invitational and Bloody Caesar Battle. [EVAN]
GASTOWN— Tacky 80s cocktails are creeping back onto menus, we asked one of the city's finest bartenders, Thor Paulson from the Diamond, to explain why. [EVAN]