The week's top dish from Eater Vancouver, Curbed's restaurant, bar, and nightlife blog. This week we bring you the very latest update of the Vancouver Heatmap, the winner of the city's first curry cup and more! Enjoy!
MOUNT PLEASANT— The BC Chefs' Table Society held the city's first Curry Cup Challenge this week at Heritage Hall. Savoury Chef, Tanyn Wa swept the board winning the people's choice and the judge's vote.
OTTAWA—The Four Season's YEW Seafood and Bar's chef Ned Bell headed up to Parliament Hill this week with the Fish Counter's Robert Clark to plead the case for a National Sustainable Seafood Day. Read his story.
COAL HARBOUR—178 wineries, 14 different countries, 1750 different wines poured and an estimated 30,000 bottles poured. Cheers to the 35th Vancouver Wine Festival.
COMMERCIAL DRIVE— Want to know where one of the city's best bartenders goes to dream up his new creations? Wonder no more. This week's Dining Confidential checks out H from Gastown's Notturno's favourite spot.