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Giddy Up! This Way To Horse Tartare + Dessert

The week's top dish from Eater Vancouver, Curbed's restaurant, bar, and nightlife blog. This week we bring you the essential guide to the best desserts in Vancouver, bacon news from Sochi, the fourth week of Secret Locations 300 dishes project and news on Mamie Taylor's new menu item: horse meat. Enjoy!


[Photo Via YEW Seafood & Bar]

CHINATOWN—It's an every-day item in France, caused a scandal in England and Ireland and it's on the menu at Mamie Taylor's. Yup; horse meat. Trot down to Chinatown to check it out.

GASTOWN—Follow chef Jefferson Alvarez and his team as they make their way to the final stretch of the innovative 300 Dishes project 30 days, 10-course tasting menus - each dish different every single day.
ALL ACROSS THE CITY— Give in to the deliciousness of dessert with recovering pastry chef and author of The Chocolate Tasting Kit, Eagranie Yuh From tiramisu to banoffi pie discover the sweeter side of the city.

SOCHI —Oh Canada, we may have spanked the Americans in the women's and men's hockey, but they have trumped us in the bacon stakes.