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Dine Out Round-Up; Cocktail Slushie Alert

This week's top dish from Eater Vancouver, Curbed's restaurant, bar, and nightlife blog. This week we bring you an interview with one of the city's hottest chefs, David Gunawan from the Farmer's Apprentice, a photo interlude from Dine Out and we share MARKET chef Monty's favourite Richmond sushi restaurant. Enjoy!

SOUTH GRANVILLE—Top city chef, David Gunawan talks to Eater about his kitchen philosophy, leaving Wildebeest - and more - in an in-depth interview.

RICHMOND—It's always good to get a new sushi restaurant recommendation in the city. In this week's Diner Confidential chef Monty Lau from MARKET shares his pick in Richmond.
GRANVILLE ISLAND— Plated and Paired, the after hours food, wine and beer event at Granville Island Market always draws a sell-out crowd. Eater photographer Robyn Hanson was on hand to capture the action.

GASTOWN—Wildebeest have an exciting new toy behind their bar. A fabulous frozen slushie cocktail maker. Prepare to make it several cold ones.