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Burrata Mayhem; Chefs: An Endangered Species?

Like your real estate with a side of restaurant, bar and nightlife news? Try these tasty cuts from our sister blog Vancouver Eater.com


MAIN STREET— Campagnolo and Campagnolo Roma's chef Robert Belcham: are chefs becoming an endangered species? Read his Restau-Rants feature.

GASTOWN—Fresh from scoring a place on en Route's Best New Restaurants in Canada list PiDGiN's Brandon Grossutti wants you to love sake.

DOWNTOWN— Love that creamy burrata cheese? So does Tappo's chef Bradford Ellis. Here he explains why.

MAIN STREET— Vancouver's first Gin Vs. Rum Punch Challenge: News on how to score tickets here.

GASTOWN— Take a trip to one of Vancouver's most popular lunch spots in this photo essay by Kelly Marion: Eater Scenes at Meat & Bread.