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Private Lives Of Vancouver's Best Bartenders; Eater Awards

Like your real estate with a side of restaurant, bar and nightlife news? Try these tasty cuts from our sister blog Vancouver

GASTOWN— Find out what the city's best bartenders get up to on their afternoons off when Eater goes behind the scenes with photographer Robyn Hanson at H's Sunday School.

DOWNTOWN— Eater sits down with Joe Fortes Chef Wayne Sych to talk Vancouver's finest burghers and the importance of a good dense bun.

KENSINGTON/CEDAR HEIGHTS— Award-winning chef Angus An from Maenam and Longtail Kitchen shares his dining secrets with Eater in a regular feature called "Dining Confidential" where we unearth the city's hidden gems.

GASTOWN— If you think sherry is just for christmas and your grandma, you need to think again. Become an Instant Expert, thanks to Kyle Gartlan-Close, Sommelier and General Manager of the Salt Tasting Room and Salt Kits.

DOWNTOWN— Shake off the winter blues and dive into an exciting world of Middle Eastern treasures at the Xi-Shi Lounge at the Shangri-La which is transformed until January 5th into a fairytale inspired by 1,001 Nights.

YALETOWN— Winner of this year's Eater Awards for Best Restaurant we stopped by Homer Street Cafe & Bar to capture the action on a busy Wednesday lunchtime. Eater Scenes by Kelly Marion.